Tanzania Travel Guide

Tanzania Travel & Tourism Information

Tanzania is a country located in East Africa. Kenya and Uganda border it to the north, Rwanda, Burundi, the Democratic Republic of the Congo to the west, Zambia, Malawi, and Mozambique to the south.

The country's name comes from the two states that make up the country: Tanganyika and Zanzibar. The latter was a former sultanate that was brought under the control of the British Empire in the late 19th century.

Tanzania is home to Mount Kilimanjaro, the highest mountain in Africa. The country is also home to the Serengeti, a large wildlife reserve that is home to lions, elephants, and other animals.

The capital of Tanzania is Dodoma, although the largest city is Dar es Salaam.

The population of Tanzania is over 55 million, making it the 31st most populous country in the world. Most of the population is of Bantu descent, with smaller groups of Arabs, Indians, and Europeans also present. The official languages of the country are Swahili and English.

The economy of Tanzania is mainly based on agriculture, with tourism also playing a significant role. The country is a member of the Commonwealth of Nations and the United Nations.

Beach Weather

The climate in Tanzania is tropical and can be divided into two seasons: the wet and dry seasons.

The wet season in Tanzania typically lasts from October to April, with the heaviest rainfall occurring between February and March. The average rainfall during the wet season is around 100 inches (2,540 mm). The wet season is also the warmest time of year, with average temperatures ranging from 77 to 86 degrees Fahrenheit (25 to 30 degrees Celsius).

The dry season in Tanzania lasts from May to September and is the more relaxed time of year. Average temperatures during the dry season range from 68 to 75 degrees Fahrenheit (20 to 24 degrees Celsius). This is also the time of year when the country experiences the least amount of rainfall, with an average of only around 20 inches (510 mm).

Despite its tropical location, Tanzania experiences a wide range of temperatures and weather conditions due to its diverse landscape. The highest temperatures are typically found in the low-lying areas, while the cooler temperatures are found in the highlands.

The climate in Tanzania varies depending on the location. For example, the coastal areas are typically hotter and more humid than the inland areas. The capital city of Dodoma, which is located on the central plateau, has a drier and cooler climate than the coastal areas.


Tanzania is located in East Africa and is known for its rich culture and heritage. The country is home to a diverse population of people who speak various languages and practice different religions.

Tanzania's largest and oldest group is the Sukuma, who make up about one-third of the population. The Sukuma are known for their agriculture, as they are some of the best farmers in the country. They are also known for their music and dance, which are an important part of their culture.

The second largest group in Tanzania is the Maasai, who comprise about 15% of the population. The Maasai are nomadic people who live in the Rift Valley. They are known for their warrior culture and traditional dress, including brightly colored clothing and beaded jewelry.

The third largest group in Tanzania is the Swahili, who make up about 10% of the population. The Swahili are coastal people traditionally involved in the trade industry. They are known for their Language, which is a mix of African and Arabic, and their cuisine, which is a mix of Indian and African.

Tanzania is also home to many smaller groups, each with unique culture and traditions. These groups include the Hadza, the Hehe, the Makonde, and the Zigua.

The culture of Tanzania is a mix of many different influences. The country has a long trade and migration history, resulting in a diverse population and a rich culture.


The cuisine of Tanzania is a blend of African, Indian, Arab, and European influences. The best-known dish is ugali, a maize (corn) dish similar to polenta. Other popular dishes include rice and beans, pilau, samosas, and kebabs. Seafood is also popular, especially in coastal areas.

Ugali is made by boiling water and adding maize flour to it, then stirring until it forms a thick paste. It is usually served with a stew or sauce. Stews are often made with chicken, beef, or goat. Beans, vegetables, and spices are also common ingredients in stews.

Rice and beans are popular dishes in Tanzania. The rice is usually boiled, then beans are added to it. This dish is often served with a stew or sauce.

Pilau is a dish made with rice, meat, and spices. It is often served with a stew or sauce.

Samosas are fried pastries filled with meat, vegetables, or beans. They are a popular snack in Tanzania.

Kebabs are skewers of meat that are grilled or roasted. They are often served with a salad or rice.

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